01 Oct Raw Buckwheat & Chia Porridge
2 cups raw buckwheat groats (soaked overnight, drained and rinsed well)
1 cup almond milk (freshly made)
1/4 cup raw local honey (more sweetener of choice)
1 tsp cinnamon
1 vanilla bean, seeds scraped out (optional)
1 tablespoon chia seeds (soaked overnight)
Pinch sea salt
1/3 cup shredded, unsweetened coconut
1. Place buckwheat groats in your food processor and pulse a couple of times to break down. Add the rest of the ingredients except the coconut and process until the mixture has a smooth consistency but with some texture still remaining.
2. Pulse in the coconut and divide into four bowls and serve. Alternatively, you can make this the night before and store it in the fridge in a big container and serve it in the morning atleast an hour before you train/run. Top it with fresh berries, slices of banana or crushed nuts.